Untitled (1)

Fred Wah
From:   Diamond Grill. Edmonton: NeWest Press, 1996.

     IN THE DIAMOND, AT THE END OF A
long green vinyl aisle between booths of chrome, Naugahyde, and Formica, are two large swinging wooden doors, each with a round hatch of face-sized window. Those kitchen doors can be kicked with such a slap they're heard all the way up to the soda fountain. On the other side of the doors, hardly audible to the customers, echoes a jargon of curses, jokes and cryptic orders. Stack a hots! Half a dozen fry! Hot beef san! Fingers and tongues all over the place jibe and swear You mucka high!—Thloong you! And outside, running through and around the town, the creeks flow down to the lake with, maybe, a spring thaw. And the prairie sun over the mountains to the east, over my family's shoulders. The journal journey tilts tight-fisted through the gutter of the book, avoiding a place to start—or end. Maps don't have beginnings, just edges. Some frayed and hazy margin of possibility, absence, gap. Shouts in the kitchen. Fish an! Side a fries! Over easy! On brown! I pick up an order and turn, back through the doors, whap! My foot registers more than its own imprint, starts to read the stain of memory.
     Thus: a kind of heterocellular recovery reverberates through the busy body, from the foot against that kitchen door on up the leg into the torso and hands, eyes thinking straight ahead, looking through doors and languages, skin recalling its own reconnaissance, cooked into the steamy food, replayed in the folds of elsewhere, always far away, tunneling through the centre of the earth, mouth saying can't forget, mouth saying what I want to know can feed me, what I don't can bleed me.

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Fred Wah's works copyright © to the author.